Recipes | Page 212 | Lonumedhu

Recipes

  • Roast Paan

    We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

    Read more: Roast Paan

  • Cream Jehi Banas

    Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

    Read more: Cream Jehi Banas

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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