Recipes | Page 194 | Lonumedhu

Recipes

  • Oatmeal Kulhi Boakibaa

    In the mood for some kulhi boakibaa? Using oatmeal instead of rice makes this quick and easy to prepare. And you don't need to bake this in an oven, you can simply make it over the stove.

    Read more: Oatmeal Kulhi Boakibaa

  • Pavlova

    The pavlova, airy, light and fancy, just like a ballerina. The meringue-based dessert has a crisp crust and a soft light filling. We topped ours with kiwi, raspberries and apricots.

    Read more: Pavlova

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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