Condiments

Mango chutney is an Indian dip or spread that is sweet, spicy, and rich in flavour. It is usually served with rice and meat or as a spread for naan and roti.

Make a batch of this chilli paste and keep it in your fridge. Whether you are having rice, roshi, noodles or something else, it’s a great addition to have on hand.

This spicy submarine sauce can be prepared in a matter of minutes and in addition to submarines, it can be used on your sandwiches and burgers as well.

Use this scotch bonnet pepper sauce in your sandwiches, salads, marinades, stir fry dishes; the list is truly endless!

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Masmirus makes all meals better! Have a look at our version of this delicious local condiment.

Here's our recipe for the ever tasty and ever useful Lonumirus. Our version is quite easy to make too. So do check it out.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.