Condiments | Lonumedhu


Chilli Paste

Make a batch of this chilli paste and keep it in your fridge. Whether you are having rice, roshi, noodles or something else, it’s a great addition to have on hand.

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Spicy Submarine Sauce

This spicy submarine sauce can be prepared in a matter of minutes and in addition to submarines, it can be used on your sandwiches and burgers as well.

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Githeyo Mirus Sauce

Use this scotch bonnet pepper sauce in your sandwiches, salads, marinades, stir fry dishes; the list is truly endless!

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Theluli Boashi

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

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Fundi Satani

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

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Masmirus makes all meals better! Have a look at our version of this delicious local condiment.

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Here's our recipe for the ever tasty and ever useful Lonumirus. Our version is quite easy to make too. So do check it out.

Read more: Lonumirus


Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

Read more: Maskurolhi
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