Granola Clusters

These granola clusters are a simple and delicious treat that can be enjoyed for breakfast, as a snack, or even as a topping for yogurt and desserts. They are crunchy, flavourful, and easy to prepare with just a few ingredients.

For our recipe, we have used Kellogg’s Granola – Almond Berry Crumble provided to us by one of our partners, VB Brothers. This granola is packed with crunchy oats, almonds, and fruity berry flavours, making it delicious on its own or a great addition to a variety of breakfast dishes and desserts.

If you are unable to find Kellogg’s Granola – Almond Berry Crumble from a shop near you, contact VB Bazaar on 7984366.

Serving Size: 3 people

Ingredients:

• 1 ½ tbsp unsalted butter
• 1 ½ tbsp brown sugar
• 2 tbsp honey
• 1 + ½ cup Kellogg’s Granola – Almond Berry Crumble

Instructions:

1. First, add 1 ½ tbsp unsalted butter, 1 ½ tbsp brown sugar and 2 tbsp honey to a small pot. Heat over medium-low heat for around 1 minute and 30 seconds, stirring using a spatula until the butter has melted and the mixture is smooth. Turn off the heat.
2. Add 1 + ½ cup Kellogg’s Granola – Almond Berry Crumble to the mixture and mix it gently using a spatula until all the granola is evenly coated.
3. Spread it thinly on a parchment-lined baking tray (9.5-inch x 5.5-inch tray) and press down firmly.
4. Preheat the oven for 10 mins at 170 degrees Celsius. Bake at 160°C for 15 minutes until lightly golden.
5. Let the granola chill completely without stirring in the fridge for 30 to 45 minutes to set. Once firm, break it into clusters and serve.