The Ultimate Indian Feast
by Iyath Adam
Nothing brings people together like an Indian feast – vibrant dishes full of bold flavours and rich aromas!
Whether you're hosting a special dinner or just craving a taste of India at home, we’ve put together the perfect lineup of recipes to make your very own Indian feast – from drinks to desserts.
Kick things off with a chilled glass of falooda — sweet basil seeds, vermicelli, rose syrup, milk, and a scoop of ice cream. It's creamy, floral, and loaded with texture, kind of like a dessert you can drink!
Bring a touch of Mumbai to your table with the iconic Bombay biryani! Known for its layers of aromatic basmati rice and tender chicken, with spiced, slightly tangy flavours – this biryani is totally irresistible and great to feed a large crowd.
Butter chicken is one of those dishes that always steals the show. Tender chicken pieces in a buttery, creamy, spiced sauce – it’s rich, comforting, and guaranteed to have everyone reaching for seconds!
If you’re after something a bit milder but just as satisfying, then chicken korma’s your dish! Creamy, nutty, and full of gentle spices, this is certainly a flavour-packed addition to your feast.
No Indian feast is complete without buttery, pillow-soft naans. Soft, buttery, and slightly charred, our butter naan recipe is great for scooping up every last bit of curry goodness.
For a showstopper centrepiece, you can’t go wrong with this whole tandoori roast chicken. Marinated with yoghurt, masala spices, aromatics and roasted to juicy perfection, this is great to serve with some Indian flatbreads like butter naan or paratha.
Nothing says Indian dessert quite like a good gulab jamun! Warm, syrupy, and melt-in-your-mouth delicious, this is the perfect, sweet little treat to wrap up a delicious, rich meal.
Interviews
Eating Out
Curry Recipes
Hedhikaa Recipes
Dessert Recipes
Chicken Recipes
Rice Recipes
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