Here we have the recipe for one of our favourite hedhikaas, Bis Cutlets, or Bis Cutlas if you prefer to spell it that way.
While you can use any eggs for the recipe, we used some tasty Grade A brown eggs we got from one of our partners Standard & Origin (S&O). These brown eggs come from Poland and have expiry dates printed on them making it easier for us to make sure we use fresh eggs every time. We highly recommend them as they are not only larger than your average white eggs, they taste better too.
Makes: 16
Ingredients:
Instructions:
Note: If you’d like to get yourself some of these brown eggs, contact 301 5533 or 301 5522.
Click here to watch the Video Recipe.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2025. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.