Pan seared chicken breast served on top of creamy ribbons of pasta, this is a dinner worth every effort.
The chicken is coated with spices and cooked in butter so that it remains juicy and flavourful. And the pasta is coated in a creamy tomato-based sauce that’s laced with herbs and spices.
In our recipe we used Nuh’un Ankara Lingune pasta, which we got from one of our partners STO (State Trading Organisation). The linguine cooks evenly and holds the creamy sauce really well.
For the chicken
For the linguine
For the sauce