Mango Milkshake

Most people don’t know how easy it actually is to make a milkshake. Instead of going out every time when you crave a milkshake, try this really simple mango milkshake recipe at home.

The hero ingredient of this recipe is the Devondale Full Cream Milk provided to us by one of our partners, STO (State Trading Organization). This is a pure, delicious milk with no preservatives. Not just that, it is also suitable for vegetarians and naturally gluten free. Devondale’s high-quality farm-fresh milk starts from healthy, free grazing cows.

To blend our milkshake, we have used Russell Hobbs Matte Black Jug Blender that was also provided to us by STO. It has two speeds, 1 and 2 with pulse setting and a capacity of 1.5 liters. It also has a stainless steel 4-point blade for effortless blending and was easily removable for cleaning which we found really helpful.

Serving size: 2

Ingredients:

For the milkshake

• 1 cup Devondale Full Cream Milk
• ½ cup ripe mango
• 1 scoop vanilla ice cream
• 2 tbsp sugar

For topping

• 2 scoop vanilla ice cream (optional)

Instructions:

1. Add 1 cup Devondale Full Cream Milk, ½ cup mango, 1 scoop vanilla ice cream and sugar to a blender.
2. Blend for 20 seconds or until smooth.
3. Pour the milkshake into 2 tall glasses. While this is optional, you can add an extra scoop of vanilla ice cream to each glass before serving.