Honeydew Falooda

Honeydew Falooda is a fun and refreshing twist on the classic layered drink-dessert. The honeydew flavour adds a sweet, fruity freshness that makes this version feel lighter, brighter, and perfect for warm days.

For this recipe, we have used Green Leaves Premium Honeydew Syrup, provided to us by one of our partners, Silver Quest. The syrup has a sweet, vibrant, and refreshing flavour that makes it perfect not just for falooda, but also for mixing into drinks and other desserts.

Serves: 2

Ingredients:

1 tbsp basil seeds

½ cup water

4 tbsp green jelly (cut into 1-2 cm cubes)

4 tbsp Green Leaves Premium Honeydew Syrup

4 tbsp condensed milk

2/3 cup full cream milk

½ cup vanilla ice cream

Instructions:

1. Soak 1 tbsp basil seeds in ½ cup water for 30 minutes. Once fully soaked, the seeds will increase in size and form a jelly-like, gray-coloured layer around them. 
2. To a glass (our glasses were 3-inches wide and 3-inches deep), add 2 tbsp of the soaked basil seeds, 2 tbsp green jelly (cut into small cubes), 2 tbsp Green Leaves Premium Honeydew Syrup, 2 tbsp condensed milk, and 1/3 cup full cream milk. Give it a good mix, making sure that the condensed milk is fully mixed in with the rest of the ingredients.
3. Top the glass with 1/4 cup vanilla ice cream.
4. Repeat steps 2 & 3 for the second glass as well.

*Silver Quest Male' outlet: Medhuziyaarai Magu, infront of Majeedhiyya School.

Hulhumale' outlet: Lot 10680, Haivakaru Magu.

Contact number: 764-5522