Banana chips are made by deep frying green, unripe bananas until they are super crispy and crunchy. They are also lightly salted, making them great to have as a snack. You can use any type of green bananas to make banana chips – just be sure to use unripe bananas as the high starch content in them is what gives the chips their crunchiness.
To make our banana chips, we have used small Maldivian green bananas, provided to us by one of our partners, Daily Groceries. As these are a sweeter variety of banana, the chips have a nice, subtle sweet flavour to them, even when salted. Also, as this type of bananas are quite small, they are very easy to cut and fry too.
Serving size: 4-5
Ingredients:
Instructions:
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