We love ‘Kirugarudhiya’ because it’s coconutty and mild, and we already have a few ‘Kirugarudhiya’ recipes here on Lonumedhu. There’s one with drumsticks, one with smoked tuna and another with ridge gourd and here we have the version that’s made with potatoes
We used lime in our recipe because we didn’t have sour mangoes or bilimbi with us at the time. You can replace the lime with around a tablespoon of thinly sliced sour mango or a couple of bilimbi cut into halves. Unlike the lime, you can add these when you add the onions to the pot.