4 Yummy Dry Curry Recipes
Whether you are cooking for yourself, your family, or serving a crowd, if you are serving curry as your main, it’s always nice to have a dry curry on the side. Below are some of our favourites.
You can make kan’dhi with it, you can make kirukeyo with it, and you can boil some and enjoy them with rihaakuru dhiya and that type of Dhivehi meals; however, one of our favourite ways of enjoying maalhoskeyo (green plantains) is in this dry curry.
Fried eggplant pieces are coated in lovely spices while dried tuna chips bring that much needed crunch in this lovely curry. Making it with ghee instead of oil makes a whole lot of difference too.
This beautiful and simple curry is quite easy to put together. You just have to mix everything well, using your fingers, like you would do for a mashuni, and heat the mixture for around ten minutes.
Our potato curry is not the driest curry in the strictest sense. However, it definitely does the job of one, and is superb with dhal curry, or any meat based curry.
Interviews
Eating Out
Curry Recipes
Hedhikaa Recipes
Dessert Recipes
Chicken Recipes
Rice Recipes
About Lonumedhu
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
Contacts
© Lonumedhu.com 2017-2023. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Advertisers
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.