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Dhonkeyo: Bananas in Maldivian Cuisine

Published on Sunday, 22 December 2024 12:16 Category: Maldivian Food Culture

Bananas – or keyo in Dhivehi – is used extensively in Maldivian cooking, in a variety of forms.

Published on Sunday, 15 December 2024 12:36 Category: Love This Dish

Ever craved a treat at midnight? If you have, then we’ve got the perfect midnight eatery for you!

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