Dumplings are so good to have on a cosy rainy day. There are many variations of these little treats and here, we have a recipe for steamed dumplings filled with corn and chicken.
For the corn, we have used Bonduelle Sweet Corn, provided to us by one of our partners, STO (State Trading Organisation). The best part about this sweet corn is that it has no added sugars, bringing out the natural sweetness of the corn. It also provides a nice freshness to the dumplings, making them juicier. Bonduelle Sweet Corn can also be used in many other different recipes and is great to have at home to whip up quick meals.
For steaming the dumplings, we have used the Russell Hobbs Food Steamer, also provided to us by STO. It is a 3-tier steamer with three baskets, each with 3L food capacity. The baskets stack easily on top of each other, making it easy to use. It also comes with an extra rice bowl and a digital display with a countdown timer. The water top-up feature is also really easy and safe to use.
Serving size: 12 steamed dumplings
Ingredients:
For the dumpling wrapper
For the filling
For the dipping sauce
Instructions:
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