Here’s a spicy roast chicken recipe you can prepare for your next Friday lunch or for whenever you have people over. For maximum flavour and if you have time, allow the chicken to marinate for around an hour after rubbing it with the spice mixture.
In this recipe we’ve used Sadia Whole Chicken which we got from one of our partners S&O (Standard & Origin). The chicken is slaughtered by hand according to Islamic rites and when roasted it turned out juicy and just perfect.
Note: If you can’t find Sadia Whole Chicken from a shop near you, contact 301 5533 or 301 5522.