Sevunaru Kiru or Seviyan Kheer as it’s usually called in the Indian subcontinent is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.
Since it’s a milk based dessert, the milk you use to make the dessert is important as it can contribute to both the flavor and creaminess of it.
Here we have used Lactel UHT Whole Milk which we which we got from one of our partners S&O (Standard & Origin). Branded as No.1 in France, Lactel UHT Whole Milk is made from 100% cow’s milk and is packed with essential nutrients such as calcium. We found it to be pleasantly buttery and creamy with a slight sweetness to it.
Note: If you can’t find Lactel UHT Whole Milk from a shop near you, contact 301 5533 or 301 5522.
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