We already have a Saagu Pudding recipe here on Lonumedhu. It tastes very similar to our usual saagu bondibai but has the flavours of cinnamon and cardamom in it and it also includes condensed milk.
This recipe here is a much more traditional version of the bondibaiy. No condensed milk, just good old coconut milk and the sago is flavoured with just pandan and rosewater. Those of you who really want condensed milk in your saagu bondibai can replace the coconut milk with condensed milk and skip the sugar; remember to taste test and adjust it to your liking before calling it done though.
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