The Pavlova was named after the Russian ballerina Anna Pavlova. The meringue-based dessert has a crisp crust and a soft light filling. We topped ours with kiwi, raspberries and apricots, but feel free to top it with any fruit you fancy.
Note: You can use foil instead of baking paper, but you would need to brush it with melted butter and dust it with corn flour. Remember to shake off the excess corn flour. Speaking about desserts, we've got some great interviews on Lonumedhu, especially with people who make sweet yummy beautiful looking things. Check out our interviews with Alaya Manik on Munch Me, Adlyn Saleem on Adlyn's Bakery and Shazley Mohamed Didi on Shazley's Little Teashop.