Oatmeal Muffins | Lonumedhu

Oatmeal Muffins


Not only are these oatmeal muffins quick and easy to make, they are so much healthier than regular wheat-based muffins and equally as scrumptious. Serve these for breakfast or as an afternoon snack.

Our oatmeal muffins are sweetened with Al Shifa Acacia Honey, which we got from one of our partners MHA. The Acacia honey is sourced from Acacia flowers, and its mild sweet taste makes it great for breakfasts as well as desserts.


Makes: 6



  • 1 cup rolled oats
  • 3 small ripe bananas (3-inch bananas)
  • 1 egg
  • ¼ cup Al Shifa Acacia Honey
  • ¼ cup milk
  • ¼ tsp. vanilla essence
  • 1 tsp. baking powder
  • 1/3 tsp. cinnamon powder
  • ¼ cup dark chocolate chips



  1. Add the oats to a grinder and grind until it becomes a powder. For us this took 10 seconds.
  2. Using a fork, mash the bananas in a large bowl.
  3. Add the egg, honey, milk and vanilla essence and mix well.
  4. Add the oats, baking powder, cinnamon powder and chocolate chips and combine well.
  5. Pre-heat oven at 180 degrees.
  6. Place muffin liners in the muffin tray (our tray had the capacity to make 6 muffins).
  7. Pour the mixture equally into the muffin liners.
  8. Bake the muffins for 25 minutes or until golden.



Eating Out


Curry Recipes


Hedhikaa Recipes


Dessert Recipes


Chicken Recipes


Rice Recipes


About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 





© Lonumedhu.com 2017-2023. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.


Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.

Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.

Keep in Touch