Nutella Chocolate Fudge | Lonumedhu

Nutella Chocolate Fudge


Here’s a super easy sweet treat you can whip up in no time.


Makes: 16 pieces



  • ½ cup Nutella Hazelnut Spread
  • 270 grams milk chocolate (we used Lindt)
  • 1 cup sweetened condensed milk (we used Double Peach)



  1. Prepare an 8 inch square tray by lining it with aluminum foil.
  2. Add all the ingredients to a pot. Get the chocolate to around room temperature before you do this.
  3. Place the pot on the stove over low heat. Stir continuously and cook until everything is well combined. This takes just a few minutes. Also be careful not to burn the chocolate.
  4. Pour the mixture into the tray you prepared and refrigerate until set. It will set in a couple of hours and when it does, cut it into squares.
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