Meybislagondi Hikikoh | Lonumedhu

Meybislagondi Hikikoh

 

This is a dry and spice heavy curry made with fish liver, roe and heart.

Serves: 4

Ingredients:

  • 2 onions
  • 8 garlic cloes
  • 2 inches ginger
  • 30 curry leaves
  • 1 tsp. black pepper powder
  • 3 tsp. cumin
  • 2 tsp. red chilli powder (or to taste)
  • 1/3 tsp. turmeric powder
  • 1 tsp. salt
  • 1/3 scotch bonnet pepper (or to taste)
  • ¾ cup grated coconut
  • 1.2 kg meybislagondi (fish liver, roe & heart)
  • 2 tbsp. oil
  • ½ cup coconut milk
  • ½ lime.

 

Instructions:

  1. Add all the ingredients except the ‘meybislagondi,’ oil, coconut milk and lime to your grinder and grind until you get a smooth paste. You’ll have to chop up the onions, garlic and ginger roughly before you add them in.
  2. Transfer the mixture to a large bowl and to it add the ‘meybislagondi.’ Mix well to combine.
  3. Heat the oil in a large pot and add in the ‘meybislagondi’ along with all the spice paste. Add the coconut milk too and mix everything up.
  4. Cook the mixture on medium heat until the ‘meybislagondi’ is cooked. For us it took around 10 minutes.
  5. Squeeze in the lime and have a taste. Adjust seasoning if you have to. We didn’t need to add anymore salt.  
Recipe Categories: 

Advertisement

Interviews

https://lonumedhu.com/sites/default/files/Interviews%20section%20covershot.jpg

Eating Out

https://lonumedhu.com/sites/default/files/Restaurant%20Reviews%20covershot.jpg

Curry Recipes

https://lonumedhu.com/sites/default/files/Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Tuna%20Recipes%2821%29.jpg

Hedhikaa Recipes

https://lonumedhu.com/sites/default/files/HedhikaRecipes.jpg

Dessert Recipes

https://lonumedhu.com/sites/default/files/Dessert%20Recipes.jpg

Chicken Recipes

https://lonumedhu.com/sites/default/files/ChickenRecipesonLonumedhu.jpg

Rice Recipes

https://lonumedhu.com/sites/default/files/RiceRecipes.jpg

About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

Contacts

Advertisers

Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.

Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.

Keep in Touch