This here is a pretty straightforward Lonumirus based roasted chicken recipe. And as usual, we’ve got a few things we need to go over before we get started.
First, we roasted our chicken with its skin on and that made it really crispy on the outside and nice and juicy on the inside. But you can of course remove the skin if you want to, but do keep a close eye on the oven, as your cooking time might be different from ours.
Second, we used a lovely Lonumirus paste that’s sold in small containers; the brand is Firoashi. You can use any brand you want or even make a batch of Lonumirus from scratch.