We have all seen or heard or tasted the famous Dubai kunafa chocolate at least once by now. It has now become a much-loved flavour combination that is used in several types of desserts. Here is our take on the kunafa chocolate, but as a brownie!
To achieve a rich, fudgy, chocolatey brownie, we have used Revello Classic Milk Chocolate, provided to us by one of our partners, Pyramid. This chocolate melts in your mouth and is super silky and smooth. It is also very creamy and milky – making it the perfect ingredient for this recipe’s brownie and chocolate sauce.
Serving size: 10-12
Ingredients:
For the brownie
For the chocolate sauce
For the pistachio cream
For the kunafa dough
Instructions:
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