We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.
Preparing it is pretty simple. First you’ll have to make a biscuit base by crushing some biscuits and mixing it with butter. While the biscuit base chills in the fridge, you’ll be making the yummy middle layer by cooking together condensed milk, full cream milk and corn flour until thick. And finally, while the first two layers are chilling in the fridge, you’ll be preparing the jelly layer which is what delivers the actual oomph to this dessert.
In our recipe we’ve used Domo Cherry Flavor Jelly, which we got from one of our partners ADK General Trading. The cherry flavor lends a nice tartness to the dessert, cutting through the creamy middle layer and biscuit bottom. As for the jelly itself, we think it has a tender yet firm texture and the cherry flavor is sour-sweet and feels natural. You can use the Gannamart App to get the jelly or get in touch with ADK General Trading on their Viber hotline 736-3663.
Makes: 9 slices