Imee Hot n’ Spicy Chicken Ramen | Lonumedhu

Imee Hot n’ Spicy Chicken Ramen

 

If you are craving some spicy ramen, this is a must try. It is very easy to make and a perfect balance of spicy and sweet.

For our recipe, we have used the iMee Hot n’ Spicy Chicken Instant Ramen Noodles provided to us by one of our partners, ADK General Trading. This spicy ramen noodles are packed with flavour and seasoning. The noodles also cook very quickly, perfect for a quick meal.

You can use the Gannamart App to get the iMee Hot n’ Spicy Chicken Instant Ramen Noodles or get in touch with ADK General Trading on their Viber hotline 736-3663.

Serving size: 1

 

Ingredients:

  • 3 tbsp oil
  • ½ cup diced onion
  • 3 minced garlic cloves
  • 2 green chillies (sliced in halves)
  • 100g boneless chicken (cut to ½-inch cubes)
  • 2 cups of water
  • 1 pack iMee Hot n’ Spicy Chicken Instant Ramen Noodles
  • 1/3 cup grated carrot
  • 1 tsp oyster sauce
  • ½ tsp sugar

 

Instructions:

  1. In a medium sized pot, heat up 3 tbsp oil for around 1 minute on low heat.
  2. Then turn the heat up to medium and add in ½ cup diced onion, 3 minced garlic cloves, and 2 green chillies (sliced in halves). Sauté for 3 minutes or until the onions are softened and lightly brown.
  3. Add in 100g boneless chicken (cut to ½-inch cubes). Using a wooden spatula, stir and cook on medium high heat for 4 to 5 minutes, or until the chicken is fully cooked through. You can tell the chicken is cooked when the inside is fully white in colour.
  4. In the meantime, boil the noodles. To a new medium sized pot, add in 2 cups of water and bring to a boil on high heat. This will take around 3 minutes. Add the noodles from the iMee Hot n’ Spicy Chicken Instant Ramen Noodles pack and cook for 5 minutes or until soft and chewy. Make sure to stir occasionally while cooking. Drain and set aside.
  5. Once the chicken is fully cooked, add in 1/3 cup grated carrots and sauté for another 2 minutes on medium low heat. Make sure to keep mixing the mixture using your spatula to avoid burning.
  6. Add in the seasoning and oil packets of the iMee Hot n’ Spicy Chicken Instant Ramen Noodles to the mixture and mix well until everything is fully coated.
  7. Finally, add in the cooked noodles, along with 1 tsp oyster sauce, and ½ tsp sugar. Mix until well combined and let it cook for 1 to 2 more minutes on low heat. The ramen is now ready to serve.
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