Egg parathas are a type of Indian flatbread made with eggs, atta or whole wheat flour, herbs, and spices. This is an easy breakfast or brunch food which can be served with curries and other side dishes.
For our parathas, we have used Aashirvaad Whole Wheat Flour, provided to us by one of our partners, Standard & Origin (S&O). Aashirvaad Whole Wheat Flour is a 100% pure stoned milled flour that is tasty and nutritious. It retains the right amount of moisture while kneading the dough, yielding soft and fluffy paratha and roti.
Serving size: 6-8
Ingredients:
Instructions:
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