We have a few biscuit pudding recipes here on Lonumedhu including the classic chocolate biscuit pudding and its delicious spin-off, vanilla biscuit pudding.
Here we have the recipe for a coffee flavoured version of the pudding, and it’s quickly become our favourite from the biscuit pudding recipes we’ve published so far. Some who tasted it during the testing process thought it reminded them of a good iced coffee while others thought it tasted like coffee candy. Either way, this one here is a dessert you really must have a go at.
You can’t make biscuit pudding without biscuits and since the biscuit layer plays a huge part in the taste of the pudding, you have to pick one that’s just right. We used Maliban Marie biscuits, which we got from one of our partners ADK General Trading and it checked all our boxes; they were not overly sweet and they don’t get soggy easily. You can use the Gannamart App to get the Maliban Marie biscuits or get in touch with ADK General Trading on their Viber hotline 736-3663.
Makes: 22cm square tray
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