Club Sandwich

The club sandwich is one of the most iconic sandwiches of all time. It is a double-decker sandwich stuffed with meat, lettuce, tomatoes, cheese and so much more!

Serving size: 1

Ingredients:

• 3 tsp oil
• 1 egg
• 4 slices Luncheon meat
• 4 slices cucumber
• 4 slices tomato
• 2 tbsp mayonnaise
• 1 tbsp tomato ketchup
• 3 slices white bread
• 2 slices cheddar cheese
• 1 small lettuce leaf

For the dip:

• 1 ½ tbsp mayonnaise
• 1 tbsp chili sauce
• ½ tsp honey

Instructions:

1. Spread a tsp of oil on a pan. Add the egg to the pan when the oil is heated. Fry the egg for around 1 minute on each side on medium heat and remove from the pan.
2. Then make four thin slices of the Luncheon meat.
3. Add 2 more tsp of oil to the same pan and place the meat slices in. Cook the meat slices for 2 minutes on each side on medium heat and take off the heat.
4. Next, make 4 thin slices of both cucumber and tomato.
5. In a small bowl, mix together the mayonnaise and tomato ketchup.
6. Lightly toast the bread slices and slice off the crusts. Then spread 2 tsp of the sauce on the first slice.
7. Now it is time to assemble the sandwich. On the first slice, place the Luncheon meat slices, tomato slices, and 1 cheese slice in this order. Make sure the tomato is in the middle when stacking so that the bread does not get soggy.
8. After that, spread a tsp of the sauce on the second bread slice. Place it down on the sandwich with the sauce side at the bottom. Spread another tsp of the sauce of top of the second bread slice and place the lettuce, the omelet you’ve made earlier, cucumber, and the last slice of cheese in this order. 
9. Spread 2 more tsp of the sauce on the last slice of bread and place it sauce side down on the very top.
10. Now you can secure the sandwich with 4 toothpicks on each side of the sandwich and cut it into quarters.
11. As for the dipping sauce, mix together all the ingredients in a small bowl. Set it as a side to the club sandwich and serve.