Chicken cooked in yummy spices, enclosed in a freshly made flatbread with veggies, sauce and cheese; this is how you make delicious chicken shawarma with ease at home.
We bring this recipe to you in partnership with Maldive Gas and all the cooking for our shawarma was done over a gas stove powered by one of their ‘Lui Fulhi’ gas cylinders.
As the name suggests, ‘Lui Fulhi’ is much lighter than the steel cylinders usually used in the Maldives. And on top of that it is non-explosive, making it so much safer too.
To marinate the chicken
For the sauce
For the dough
To cook the chicken
Veggies and cheese
Note: You can contact the Maldive Gas Hotline 1616 to get the Luifuhi.