This spicy Chicken Kothu is a great recipe for dealing with leftovers. You can use leftover roasted chicken, left over chicken from curries or whatever cooked chicken you have on hand. If you don’t have leftover chicken, just boil and shred 140 grams of chicken breast in salted water.
We used Maldivian flatbread roshi in this recipe but you can use rotis or chapatis or whatever flatbreads you have with you.
This is a really spicy kothu, so remember to adjust the heat level to your liking.