Many of you have written to us over the years asking for a butter cake recipe and many fiascos and blunders later, here’s one that yields a soft, fluffy and most importantly, buttery cake.
Although there are a few steps you’ll have to follow to a T, which we’ve detailed in the instructions below, making butter cake is actually rather straight forward.
The quality of butter you use is important too, as it can contribute to texture and richness in addition to taste, and in our recipe we’ve used President French unsalted butter, which we got from one of our partners S&O (Standard & Origin).
Branded as France’s No.1 butter, President has won a lot of accolades for its quality over the decades. And it’s won our hearts too, because it gave our cake a really nice crumb structure, deep buttery flavor and a fabulous aroma.
Note: If you can’t find President French unsalted butter from a shop near you, contact 301 5533 or 301 5522.