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Asaara – the Maldivian Pickle

Category: Maldivian Food Culture

Asaara is a staple dish across the country, used as a condiment to many meals.

Read more: Asaara – the Maldivian Pickle

Palato Frosty’s “Not Your Regular” French Donut

Category: Love This Dish

Can't go wrong with Belgian chocolate and sweet vanilla pastry cream!

Read more: Palato Frosty’s “Not Your Regular” French Donut

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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