Kanamadhu Tarts by Bakes by Fira | Lonumedhu

Kanamadhu Tarts by Bakes by Fira

Category: Love This Dish

by Iyath Adam

Kanamadhu or sea almond is a favourite amongst Maldivians. This small, oblong-shaped nut is not only eaten on its own as a snack but is also a popular ingredient incorporated into savoury dishes like biriyani and musamma curries and different types of sweet delicacies.

And boy, did we try a delectable dessert recently; kanamadhu tarts from Bakes by Fira who is well-known for her kanamadhu creations – not just the widely-made kanamadhu cake, but also kanamadhu blondies, tarts, cookies and even a kanamadhu caramel babka! 

Fira’s kanamadhu tarts are available in boxes of four (mini tarts), and each tart looked exquisite. Nestled within each tart shell was a creamy chocolate ganache, topped with a generous sprinkling of what looked like gold dust. And we’re happy to report that it tasted as good as it looked!

Let’s go bit by bit. 

First, the tart shell. Made with kanamadhu meal (think almond meal) and dhiyaa hakuru or coconut honey, the shell was nutty, sweet and had a soft but firm mouthfeel. The distinct taste of both the kanamadhu and dhiyaa hakuru were present without overpowering each other or making the tart too kanamadhu-y. 

The shell was perfectly complemented by the dark chocolate ganache filling, which was smooth, velvety, and not overly sweet at all. 

But perhaps the most unique factor of the tart – apart from the already mind-blowing kanamadhu-dhiyaa hakuru shell – was the gold dust aka kanamadhu praline. The crunchy, sugary, just slightly nutty powder was the perfect ‘je ne sais quoi’ for the tart. It not only balanced the rich flavours of the dhiyaa hakuru and dark chocolate but also provided that contrast in texture which beautifully finished the dessert. 

If you’re looking for a small but absolutely luxurious sweet treat, then you should definitely try this one from Bakes by Fira. And the best part? The tarts are gluten-free and made without refined sugar – so you can have your cake and eat it too! 

 

Interviews

https://lonumedhu.com/sites/default/files/Interviews%20section%20covershot.jpg

Eating Out

https://lonumedhu.com/sites/default/files/Restaurant%20Reviews%20covershot.jpg

Curry Recipes

https://lonumedhu.com/sites/default/files/Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Copy%20of%20Tuna%20Recipes%2821%29.jpg

Hedhikaa Recipes

https://lonumedhu.com/sites/default/files/HedhikaRecipes.jpg

Dessert Recipes

https://lonumedhu.com/sites/default/files/Dessert%20Recipes.jpg

Chicken Recipes

https://lonumedhu.com/sites/default/files/ChickenRecipesonLonumedhu.jpg

Rice Recipes

https://lonumedhu.com/sites/default/files/RiceRecipes.jpg

About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

Contacts

info@lonumedhu.com

© Lonumedhu.com 2017-2024. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.

Advertisers

Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.

Advertising enquiries should be directed to (960) 987 4396 or marketing.sales@lonumedhu.com.

Keep in Touch