Tuna Recipes

Dhon Riha, it hits the right spot between a Kirugarudhiya and a spice heavy curry.

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Sweet, sour and hot with a nice crunch; have a look at our Seeni Sambol recipe. It's the perfect thing for a weekend breakfast.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.

We can eat kulhimas all day long! Our recipe is super quick and simple. Feel free to kick up the chili a notch.