Desserts

The Basque burnt cheesecake is ridiculously easy to make and needs only a handful of ingredients.

When you bite into these drop dead delicious chocolate truffles we swear you won’t be able to tell they were made from just 3 ingredients.

Mahalabia is a sweet milk pudding from the Middle East. Our version is scented with cardamom and rosewater and topped with pistachios.

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

You can whip up this quick and easy chocolate biscuit fudge in 15 minutes.

Brownies do not get any easier than this! Just mix up the ingredients and pop it into the oven and that’s it.

Agar agar flavoured with rose syrup. It's very yummy; especially when chilled.

We Maldivians sure love our layered biscuit puddings & this recipe creates an intensely chocolaty one.

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

Few things can compare to freshly baked cinnamon rolls; they smell divine, & are so deeply satisfying.