Fen Folhi

Tired of eating roshi all the time? Try these fen folhi. Making these takes so little effort, ingredients and time.

Makes 10-12

Ingredients:

• 1 cup flour
• 1 cup water
• ½ tsp salt
• 1 egg

Instructions:

1. Mix the flour and the salt
2. Beat the egg and mix it into the flour
3. Add water gradually while stirring
4. Heat a pan on medium heat
5. When the pan has heated up, using a large spoon, scoop a spoonful of batter on to the pan
6. Spread the batter with back of spoon in a circular motion
7. The folhi takes less than a minute to cook
8. Remove from the pan using a spatula, and roll into the folhi shape
9. Repeat until you run out of batter

Note: If you are looking for a curry to have with your fen folhi, try our kulhimas, miruhulee kukukulhu, mas riha or our tomato chicken curry.